Showing posts with label Château de Chaintres. Show all posts

Wine fraud strikes in Saumur-Champigny


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Château de Chaintres

Château de Chaintres is the latest wine producer to fall victim of a long-running scam. Recently they accepted an order for 4000 bottles and sent them to an Eric Thorman (EH) posing as a representative of the long-established and well-respected UK wine importers Thorman Hunt, who have no involvement in the fraud and do not have an employee called Eric Thorman. As is standard in these scams, EH first contacted Château de Chaintres by email. After checking on the internet that importers Thorman Hunt existed, Chaintres agreed to supply 4000 bottles for some €16,000 (£12,534). I’m not clear whether the consignment was sent to Thorman Hunt’s address in London and diverted on the way or whether EH gave another address. Anyway the wine has disappeared and Château de Chaintres has, of course, not been paid. The Metropolitan Police are investigating and Chaintres’ only hope is that the wine is found in some warehouse in the UK – the chances are slim. Some of the previous scams have used addresses in the Tottenham area of London.

Tell tale signs
Producers should always be very wary when they receive a request from a company they don’t know. Eric Thorman’s email had several give-away signs.

1. Thorman Hunt’s letterhead and address had been clearly pasted into the email.
2. Eric Thorman only gave a mobile number starting 0777….
3. He used a hotmail account.
4. It was a general message and not one specifically tailored for the wines of Château de Chaintres.

If you receive one of these emails find the landline of the UK importers and ring to find out if they employ the person who sent the email and whether they are intending to place an order.

Jim’s Loire is aware that a number of French producers throughout France have fallen for this scam, with people posing as employees of a number of UK wine importers as well as pretending to be beverage managers of large, well-known hotels in London. Equally many producers have been rightly suspicious and either contacted the police or ignored the email.

Further stories about this scam:
http://www.wine-spirit.com/articles/66066/Restaurants-warned-of-stolen-wine-racket.aspx?category=308

http://www.marcwines.com/blog/index.php?2008/08/20/57-fraudsters-hit-uk-wine-merchants

Languedoc producer scammed: www.investdrinks.org/other.htm

If you have any information about this scam or think you may have been approached or may be a victim please contact: Paul Cheadle: paul.cheadle@met.police.uk

25th March 2009: NB The email address I was originally given for Paul Cheadles was wrong, I believe that the above is correct.

Vintage news from Saumur


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Richard Desouche, the manager of Château de Chaintres (Saumur-Champigny) and who has his own small vineyard said: “We have picked a little bit to make the base wine for the Crémant de Loire – yields are low. Today we are checking the Chenin, while when we checked the Cabernet Franc recently it was around 11.5% potential alcohol but the acidity is still very high. The ban des vendanges for the Cabernet will be next Wednesday (8 October) but I’m preferring to wait until it’s riper and reckon to start on Monday 13th."

Richard Desouche

Richard, who is half English and formerly a talented rugby player, last year replaced Krishna Lester who had been manager of Chaintres for many years as well as being the mainstay of the Saumur cricket team, whose president is a citizen of Touraine – Mick Jagger.


Krishna Lester

Joël Deniau, the genial director of the Syndicat Viticole des Côtes de Saumur and the Syndicat General des Vignerons Producteurs de Crémant de Loire, gave me the various dates for the start of picking in Anjou-Saumur. “The ban for Sauvignon Blanc was on 17 September as well as for the Chardonnay and Pinot Noir for base wine for Saumur Mousseux and Crémant de Loire, Gamay: 18th and the 22nd for Chenin for base wine. Tomorrow (2 October) Cabernet Franc and Cabernet Sauvignon can be picked for the various rosés – Cabernet de Saumur, Rosé d’Anjou, Rosé de Loire and Cabernet d’Anjou. Next Monday (6 October) is the ban for still Chenin followed by 8 October for the Cabernet for Saumur and Saumur-Champigny. Although some of the potential alcohol levels are quite high, the latest control on Cabernet Franc showed a range of 11.3%-12.4% but still with high levels of acidity, which is the case everywhere in the Loire this year.”

Joël Deniau comtemplates the quality of the Coulée de St Cyr
2006 Saumur Blanc from Yves Lambert of Domaine Saint-Just



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